Job Description

Responsible for the daily duties of the concession stand at the Footprint Center including but not limited to: food prep, customer service, cash handling, inventory control, merchandise and supply restocking and facility upkeep. Responsible for the daily duties of the concession cashier and/or cook including but not limited to: food prep, food handling, cleaning equipment, customer service, cash handling, inventory control, merchandise and supply restocking and facility upkeep. Must be able to work in fast paced environment.

Essential Duties and Responsibilities include the following. Other duties may be assigned:

• Food prep and service in accordance with Health Dept. regulations and guidelines. Correctly operating all foodservice equipment and proper food handling procedures
• Accurate sales transactions and payment processing
• Communicate with other staff and guests in a courteous and professional manner
• Inventory control and daily restocking
• Adhere to all Spinato's Pizzeria and Footprint Center policies and procedures
• Facility upkeep including daily and continuous cleaning of concession stands and equipment
• Any other related duty as assigned by the Concession General Manager

Work schedules/hours are determined by scheduled events, leagues and programs. Must be available to work evenings, weekends and holidays.

Cashier Requirements:

• Must be at least 18 years of age
• Must have a current food handler's certificate
• Must have current AZ liquor law training certificate
• Must be responsible, courteous and have good communication skills
• Must be able to handle a fast paced environment
• Must have open availability to include evenings, weekends and holidays

Cook Requirements:

• Must be at least 18 years of age
• Must have a current food handler's certificate
• Must be able to lift up to/over 50 pounds
• Must be able to handle a fast paced environment
• Must have positive attitude
• Must have open availability to include evenings, weekends and holidays

Ken and Elaine Spinato opened their first pizzeria after moving from Chicago to Phoenix with their infant daughter Nicole in 1974. Within a year, their son Anthony was born. Over the next 40 years, Spinato's grew through word-of-mouth thanks to our authentic Italian flavors and family atmosphere. Every guest was (and still is) treated like a member of the family, focusing on the guest to provide the food and the ambiance that inspired a family legacy.

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